Ginger Fish

Ingredients1/2 kg fish fillets1 sprig spring onion, chopped finely2 tbsp oil
For Sauce3 tsp grated ginger2 garlic flakes2 tsp soy sauce1 tbsp vinegar2 tbsp water1 tsp sugar1/4 tsp salt1 tsp red chilli powder2 tsp lemon juice
Method: Clean the fillets and make into serving pieces. Place it in the baking dish. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes. Pour over the fish fillets. Garnish with spring onion. Bake at 350 degree F for 30 minutes.