Meat With Okra

Ingredients:450 gms lamb 200 gms lady's finger 60 gms butter 200 gms tomatoes 1 large Onion diced ¼ tsp lime salt to taste

Method: Saute the meat very lightly in butter. Add onions and continue cooking for 3 minutes. Add tomatoes and half cup water. Cover and reduce heat. Simmer on until meat is nearly tender and place it on top. Add salt, pepper, lime juice & ½ cup water. Cook on medium heat until ready.