pizza with avocado

Baked pizza crusts (4 about 7 inch), chopped cooked chicken breast meat (1c), avocados, peeled, pitted and diced (2), cayenne pepper (1pinch), shredded Monterey jack cheese (1c), cherry tomatoes, quartered (1c), olive oil (1tbsp), peeled garlic (1clove), salt (to taste), fresh lime juice (1tbsp or to taste), chopped fresh cilantro (1tbsp).
First heat the oven’s broiler. Take food processor; add cilantro and avocados in it. Make the puree of it and then add lime juice and salt according to taste. Put the puree in a bowl, cover the bowl and keep it aside. Take garlic cloves and cut them into halves. Take pizza crust and then rub the garlic on the top of it for the flavor. Apply olive oil on both sides of the crust and then place the avocado mixture on the top of crust. Then place the chicken and then the tomatoes on top. Dust cheese over it and then sprinkle the cayenne pepper on top. Now take a baking sheet and place the pizza on it. Place the baking sheet in oven and broil it for about 5 minutes until the cheese gets melted and crust gets crispy.